Malagouzia Matsa

The Malagouzia variety draws its origin from the region of Nafpaktia. It was planted in the Matsa vineyard as part of the vine planting in the late 80s and was one of the varieties that showed excellent acclimatization in the estate's ecosystem. Roxane Matsa is called "The lady of Malagouzia" by the Greek wine producers because she kindly offered her knowledge to everyone who wanted to start its cultivation. 

An organic wine that overflows with its intense aromatic bouquet, which makes it unique.

MALAGOUZIA 2023

WINE TYPE: White dry wine

CATEGORY: PGI Pallini

VARIETAL COMPOSITION: 100% Malagouzia

VINEYARD: Malagouzia of organic cultivation from the vineyards of Ktima Matsa in Pallini, Attica. The climate is warm Mediterranean, and a significant portion of the vines are over 35 years old.

VINIFICATION: Selective hand harvesting and strict sorting in the vineyard. Pre-fermentation maceration for 6-8 hours and fermentation in stainless steel tanks at 16°C. The wine is aged on fine lees for 6 months with gentle stirring (batonnage).

TASTING NOTES: Golden-yellow color. The nose is dominated by orange blossom, ripe peach, and apricot, with noticeable characteristics of tropical fruits such as pineapple and banana. Full-bodied with pleasant acidity and a long finish.

SERVING TEMPERATURE: 9-10°C

Pairs well with dishes of Mediterranean cuisine rich in herbs, seafood, vegetable dishes, cheese, and fruit platters, or enjoyed on its own as an aperitif.

ALCOHOL: 14%

pH: 3.44

TOTAL ACIDITY: 5.4 g/L

SUGARS: 2.4 g/L